"You’ll absolutely love this easy homemade Challah recipe. It yields a soft, rich, and slightly sweet braided loaf, perfectly golden-brown, and light as air. You've got to try this one!..."
INGREDIENTS
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2 ¼ teaspoons active dry yeast, ((one packet))
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1 cup warm water
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¼ cup sugar
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3 tablespoons honey
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3 whole eggs, (room temperature)
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¼ cup vegetable oil
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5 cups flour
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1 teaspoon salt
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1 whole egg, (room temperature)
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1-2 tablespoons sesame seeds, (optional)