INGREDIENTS
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1/4 cup salted butter
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4 green onions, chopped
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1 cup sour cream
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10oz can cream of chicken soup
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2 cups sharp cheddar cheese, shredded
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6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
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1/2 cup salted butter, melted
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3 cups lightly crushed corn flakes