The best carrot cake you'll ever make!

Name: The best carrot cake you'll ever make!
Ingredients: 2 cups carrots (roasted until tender and cooled); 1 cup butter (at room temperature); 8 ounces cream cheese (at room temperature); 2 cups sugar; 4 large eggs; 3 cups all-purpose flour (sifted then measured correctly); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 4 ounces mascarpone (or cream cheese); 1/4 cup salted butter (at room temperature); 1 ounce freeze-dried pineapple (processed to powder form); 2 cups powdered sugar; 2 teaspoon vanilla; 3 to 4 tablespoons pineapple juice; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg

"This incredibly tender and moist Blue Ribbon Roasted Carrot Pound Cake with Pineapple Mascarpone Frosting Recipe is the best carrot cake you'll ever make! It's way more than your average carrot cake!..."

INGREDIENTS

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2 cups carrots (roasted until tender and cooled)

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1 cup butter (at room temperature)

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8 ounces cream cheese (at room temperature)

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2 cups sugar

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4 large eggs

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3 cups all-purpose flour (sifted then measured correctly)

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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2 teaspoon cinnamon

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1/2 teaspoon nutmeg

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4 ounces mascarpone (or cream cheese)

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1/4 cup salted butter (at room temperature)

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1 ounce freeze-dried pineapple (processed to powder form)

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2 cups powdered sugar

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2 teaspoon vanilla

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3 to 4 tablespoons pineapple juice

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1/4 teaspoon cinnamon

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1/8 teaspoon nutmeg

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