The Best Carrot Cake with Cream Cheese Frosting
INGREDIENTS
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Cake Ingredients:
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2 cups sugar
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1 cup light flavored olive oil
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4 eggs
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2 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 teaspoon cinnamon
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2 cups grated carrots
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Icing ingredients; 1/4 cup butter, softened
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8 ounces cream cheese, room temperature
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4 1/3 cups powdered sugar
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2 teaspoons vanilla
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Optional: 1 cup chopped pecans
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Optional: 1/4 - 1/2 cup heavy cream, half and half or milk
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