"This is the BEST Carrot Cake Loaf Cake you’ll ever make. It’s soft and FULL of carrot cake flavor with a delicious cream cheese frosting!..."
INGREDIENTS
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1/2 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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2 cups (248g) all purpose flour
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4 large eggs
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1 1/2 cups (356g) vegetable oil
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1/2 cup unsweetened applesauce
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1 tablespoon vanilla extract
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1 1/2 cups (312g) packed brown sugar
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1/2 cup (99g) granulated sugar
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2 cups shredded carrots (from about 4-6 carrots)
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8 ounces cream cheese, softened
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1/2 cup (113g) unsalted butter, softened
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3 cups (340g) powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt