The Best Carrot Cake Cupcakes with Cream Cheese Frosting
INGREDIENTS
•
1 cup flour
•
¾ cup sugar
•
1 teaspoon cinnamon
•
1 teaspoon baking soda
•
½ teaspoon baking powder
•
¼ teaspoon salt
•
1½ cups grated carrots (heaping)
•
⅔ cup oil
•
2 eggs, beaten
•
4 ounces cream cheese
•
4 tablespoons butter
•
2+ cups powdered sugar
•
1 teaspoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes