"These thick and chewy Carrot Cake Cookies have juicy raisins, shredded carrots, oatmeal, and chopped pecans in every bite. Topped with cream cheese frosting for an irresistible hand held dessert...."
INGREDIENTS
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1 ¾ cups all-purpose flour
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1½ teaspoons cinnamon
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 Tablespoon cornstarch
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1 cup unsalted butter, melted and slightly cooled
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1 ½ cups packed dark brown sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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3 cups old-fashioned rolled oats
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1 ½ cups finely shredded or grated carrots
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1 cup raisins
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Cream Cheese Frosting**see notes, optional
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1/2 cup finely chopped walnuts, optional