The Best Caramel Apple Coffee Cake

Name: The Best Caramel Apple Coffee Cake
Ingredients: 3 large eggs (room temperature); 1½ cups sugar; 1 cup unsweetened applesauce (room temperature); ⅓ cup canola oil; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp salt; 1 tsp baking soda; 3 cups chopped, peeled Granny Smith Apples; ⅓ cup packed brown sugar; 3 tbsp butter; 1 tbsp whole milk; ¼ chopped pecans for garnish (optional)

"Pumpkin desserts always seem to take center stage during the fall. But apples are also a great addition to baking during this time of year! This caramel apple coffee cake truly tastes just like a yummy caramel apple that you would make during the autumn months! With chunks of tart Granny Smith apples throughout and just a drizzle of gooey, homemade caramel sauce on top, this coffee cake isn’t too sweet but will definitely satisfy your cravings for a cozy fall treat! I like to make this…..."

INGREDIENTS

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3 large eggs (room temperature)

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1½ cups sugar

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1 cup unsweetened applesauce (room temperature)

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⅓ cup canola oil

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2 tsp vanilla extract

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3 cups all-purpose flour

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1 tsp salt

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1 tsp baking soda

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3 cups chopped, peeled Granny Smith Apples

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⅓ cup packed brown sugar

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3 tbsp butter

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1 tbsp whole milk

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¼ chopped pecans for garnish (optional)

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