"This yummy, fall caramel apple coffee cake has chunks of tart Granny Smith apples and just a drizzle of gooey, homemade caramel sauce on top..."
INGREDIENTS
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3 large eggs ((room temperature))
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1½ cups sugar
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1 cup unsweetened applesauce ((room temperature))
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⅓ cup canola oil
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2 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp salt
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1 tsp baking soda
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3 cups chopped, peeled Granny Smith Apples
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⅓ cup packed brown sugar
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3 tbsp butter
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1 tbsp whole milk
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dash of salt
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¼ chopped pecans for garnish ((optional))