"The BEST homemade Caesar salad recipe -- full of crisp lettuce, toasty croutons, Parmesan cheese, and the most amazing homemade Caesar dressing...."
INGREDIENTS
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3 hearts of Romaine lettuce (20 ounces) or little gems, roughly chopped
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1/2 cup shaved or grated Parmesan cheese, plus extra for garnish
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freshly-cracked black pepper
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3 cups of bite-sized pieces (cut or torn into 3/4-inch cubes) crusty bread
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2 tablespoons olive oil
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sea salt and freshly-cracked black pepper
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5 anchovy fillets*, drained
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2 small garlic cloves
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2 large egg yolks*
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1/3 cup (3/4 ounce) freshly-grated Parmesan
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2 tablespoons freshly-squeezed lemon juice
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1 teaspoon Dijon mustard
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1/4 teaspoon each fine sea salt and freshly-cracked black pepper
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1/2 cup olive oil