The Best Butternut Squash Pasta

Name: The Best Butternut Squash Pasta
Ingredients: 14oz / 400g Linguine, (or long-cut pasta of choice); 1x 2lb/1kg whole Butternut Squash, (or roughly the same weight ); 1/2 cup / 120ml Chicken Stock; 1/2 cup / 40g freshly grated Parmesan; 1/4 cup / 60ml Heavy/Double Cream, (at room temp); 7oz / 200g Pancetta, (diced); 3 small Shallots, (very finely diced (1/3cup)); 2 large cloves of Garlic; 1 tbsp finely diced Fresh Sage; 1/4 tsp Chilli Flakes, (or to spice preference); Olive Oil, (as needed); Salt & Pepper, (as needed)

"Pasta wrapped in a silky butternut squash sauce and tickled with a few other goodies. This is one recipe you don't want to miss!..."

INGREDIENTS

•

14oz / 400g Linguine, (or long-cut pasta of choice)

•

1x 2lb/1kg whole Butternut Squash, (or roughly the same weight )

•

1/2 cup / 120ml Chicken Stock

•

1/2 cup / 40g freshly grated Parmesan

•

1/4 cup / 60ml Heavy/Double Cream, (at room temp)

•

7oz / 200g Pancetta, (diced)

•

3 small Shallots, (very finely diced (1/3cup))

•

2 large cloves of Garlic

•

1 tbsp finely diced Fresh Sage

•

1/4 tsp Chilli Flakes, (or to spice preference)

•

Olive Oil, (as needed)

•

Salt & Pepper, (as needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes