The Best Buttermilk Pancakes

Name: The Best Buttermilk Pancakes
Yield: 12 4-inch pancakes
Ingredients: 2 cups (240 grams) all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups (475 ml) buttermilk; 2 large eggs; 1 tablespoon vanilla extract; 1/4 cup (56 grams) unsalted butter, melted and cooled slightly

The Best Buttermilk Pancakes was pinched from <a href="http://www.completelydelicious.com/2014/09/the-best-buttermilk-pancakes.html" target="_blank">www.completelydelicious.com.</a>

"These are our family's favorite buttermilk pancakes. They're light, fluffy and full of flavor. Serve with maple syrup, fruit, jam, etc...."

INGREDIENTS

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2 cups (240 grams) all-purpose flour

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2 tablespoons granulated sugar

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1 tablespoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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2 cups (475 ml) buttermilk

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2 large eggs

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1 tablespoon vanilla extract

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1/4 cup (56 grams) unsalted butter, melted and cooled slightly

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