"This really is the best buttermilk cornbread! It's moist, tender and sweet. No matter how you slice it, it's always devoured within minutes!..."
INGREDIENTS
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8 tbsp. (1 stick) unsalted butter, melted
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1/2 c. granulated sugar
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1/4 c. honey
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2 eggs, room temperature
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1 c. buttermilk, room temperature
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1 c. all-purpose flour
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1 c. cornmeal
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1/2 tsp. salt
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1/2 tsp. baking soda
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1/2 tbsp. unsalted butter, melted (for brushing)