The Best Butterhorn Rolls - Lovely Little Kitchen
"These Butterhorn Rolls will absolutely melt in your mouth!..."
INGREDIENTS
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1/4 ounce packet (2 1/4 teaspoons) active dry yeast
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2 tablespoons warm water
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2 cups warm milk (I use whole)
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1/2 cup sugar
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1 egg beaten
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1 teaspoon salt
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6 cups flour, divided
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3/4 cup plus 2 tablespoons butter, melted (will be used separately)
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