"Your guide to ALL the best tips and tricks for perfectly smooth, fluffy buttercream frosting with endless variations!..."
INGREDIENTS
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1 cup (2 sticks) real butter, at room temperature
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3 cups powdered sugar (for an extra smooth frosting, sift first)
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2 teaspoons vanilla extract (or a combo- I like 1/2 t almond + 1 1/2 t vanilla)
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1-6 tablespoons cream (see instructions for details)