The Best Butter Pie Crust
"This all butter pie dough recipe is the only one you'll ever need if you're looking to make a delicious, flaky crust for your pie...."
INGREDIENTS
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2-3/4 cups (330 grams) all-purpose flour
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2 tablespoons (14 grams) cornstarch
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½ teaspoon (2 grams) coarse kosher salt (see note)
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18 tablespoons (250 grams) unsalted butter, chilled and cut into 1" pieces
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1 tablespoon (15 grams) apple cider vinegar
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1/2 cup (120 grams) ice water, more as needed
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