The Best Buckeye Brownies

Name: The Best Buckeye Brownies
Ingredients: For the Brownies:; 1/3 cup bittersweet chocolate, chopped; 9 tablespoons unsalted butter, chopped; 3/4 cup gluten-free flour (We used Bob's Red Mill); 3/4 cup natural unsweetened cocoa powder (We used Hershey's); 1/4 teaspoon salt; 1/2 cup granulated sugar; 3/4 cup light brown sugar; 2 eggs; 1 tablespoon pure vanilla extract; 2 tablespoons heavy whipping cream; For the Peanut Butter Layer:; 3/4 cup creamy peanut butter (We used Jif Natural); 1/2 cup unsalted butter; 1/8 teaspoon salt; 2 1/4 cups powdered sugar; 2 tablespoons half & half; 1 teaspoon pure vanilla extract; For the Chocolate and Peanut Butter Layer:; 1 1/2 cup semi-sweet chocolate chips; 1/3 cup creamy peanut butter

The Best Buckeye Brownies was pinched from <a href="http://www.faveglutenfreerecipes.com/Gluten-Free-Desserts/The-Best-Buckeye-Brownies" target="_blank">www.faveglutenfreerecipes.com.</a>

"Giving up gluten should never mean giving up dessert - especially when it comes to the combination of chocolate and peanut butter. This test kitchen original recipe for The Best Buckeye Brownies takes the magical combination of chocolate and peanut butter and turns it into a simply divine dessert. The Best Buckeye Brownies are technically a three layer dessert. Take one layer of brownies, add a layer of peanut butter, and a top layer of melted chocolate and peanut butter, and you've created a dessert that no mere mortal can resist. For the peanut butter layer and the top layer of melted chocolate and peanut butter, be aware that the ingredient amounts can be subject to change. Feel free to play around a bit with your ingredient amounts, depending on how thick you want the top two layers to be. But most importantly, have fun making this delicious gluten free treat!..."

INGREDIENTS

•

For the Brownies:

•

1/3 cup bittersweet chocolate, chopped

•

9 tablespoons unsalted butter, chopped

•

3/4 cup gluten-free flour (We used Bob's Red Mill)

•

3/4 cup natural unsweetened cocoa powder (We used Hershey's)

•

1/4 teaspoon salt

•

1/2 cup granulated sugar

•

3/4 cup light brown sugar

•

2 eggs

•

1 tablespoon pure vanilla extract

•

2 tablespoons heavy whipping cream

•

For the Peanut Butter Layer:

•

3/4 cup creamy peanut butter (We used Jif Natural)

•

1/2 cup unsalted butter

•

1/8 teaspoon salt

•

2 1/4 cups powdered sugar

•

2 tablespoons half & half

•

1 teaspoon pure vanilla extract

•

For the Chocolate and Peanut Butter Layer:

•

1 1/2 cup semi-sweet chocolate chips

•

1/3 cup creamy peanut butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes