"Preparing this coffee cake takes a little extra work, but it's all worth it in the end!..."
INGREDIENTS
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Crust:
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1 C. flour
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1/2 C. butter
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2 Tbs. water
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Filling:
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1 C. water
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1/2 C. butter
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1 C. flour
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3 eggs
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1/2 tsp. almond extract
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Frosting:
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1/2 C. butter, softened
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1 lb. powdered sugar
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1 tsp. vanilla
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4 Tbs. heavy cream
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pecans, chopped