"Browned butter chocolate chip cookies are thick, gooey, and nutty with a touch of espresso and sea salt to balance out the flavors!..."
INGREDIENTS
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3/4 cup browned butter melted (need 16 tbsp unsalted butter 2 sticks))
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1/2 teaspoon instant espresso powder
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon sea salt
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3/4 cup packed dark brown sugar
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1/2 cup granulated sugar
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1 egg + 1 egg yolk room temperature
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2 teaspons vanilla extract
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6 ounces dark chocolate bar chopped into chunks (55-60%)
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2 ounces milk chocolate bar cut into chunks
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maldon salt flakes for garnish