The Best Browned Beef Stew Ever
"I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!..."
INGREDIENTS
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1 -1 1/2 lb cubed beef stew meat
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1/2 cup flour
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 cup vegetable oil
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1 onion, chopped fine
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1 carrot, chopped fine
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1/4 cup finely chopped celery, with a few minced leaves
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1 tablespoon dried parsley
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1 pinch thyme
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3 1/2 cups beef broth
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2 medium potatoes, diced
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2 carrots, diced
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2 onions, diced
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