"Soft and chewy brown sugar cookies are made with all brown sugar, flavored with real maple syrup and rolled in sugar to finish them off...."
INGREDIENTS
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1/2 cup (113g) unsalted butter, softened
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1 cups (220g) light brown sugar, packed
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1/3 cup (78ml) pure maple syrup
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1 large egg
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1/4 teaspoon pure vanilla extract
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1/4 teaspoon maple extract (optional)
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1 3/4 cups (245g) all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cream of tartar
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 cup granulated sugar