INGREDIENTS
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6 cups small broccoli florets
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3 cups finely chopped kale
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1 cup chopped red onion
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1 cup shredded carrots, roughly chopped
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1 apple, chopped
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3/4 cup cooked bacon, chopped
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3/4 cup sunflower seed kernels
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1 cup mayonnaise (could be low fat)
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1/4 cup apple cider vinegar
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3 tablespoons honey
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1/2-1 teaspoon crushed red pepper
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1/2 teaspoon salt