"I really do think this is The Best Breakfast Casserle Recipe. It's simple, easy and quick. It's also full of flavor and is very filling...."
INGREDIENTS
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1 lb sausage (cooked and drained)
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16 oz shredded velveeta cheese
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1 c crescent rolls
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2 T red bell pepper (diced)
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3/4 c milk (I used 2%)
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6 eggs (beaten)
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1 tsp ground black pepper