The Best Bread Pudding with Whiskey or Bourbon) Cream Sauce

The Best Bread Pudding with Whiskey or Bourbon) Cream Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2007/06/bread_pudding_f/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
2 eggs
2 tablespoons melted butter
2 tablespoons vanilla
2 1/2 cups milk
2 cups sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 cup pecans, chopped finely
While the bread pudding is baking, make the Whiskey (or Bourbon) Cream Sauce:
1/2 cup sugar
1 stick butter
1/2 cup cream
1/4 cup Jack Daniels (or Bourbon)
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