INGREDIENTS
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2 eggs
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2 tablespoons melted butter
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2 tablespoons vanilla
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2 1/2 cups milk
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2 cups sugar
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3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
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1/3 cup pecans, chopped finely
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While the bread pudding is baking, make the Whiskey (or Bourbon) Cream Sauce:
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1/2 cup sugar
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1 stick butter
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1/2 cup cream
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1/4 cup Jack Daniels (or Bourbon)
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