The BEST Bread Pudding Recipe

Name: The BEST Bread Pudding Recipe
Ingredients: 2 tablespoons unsalted butter; 1 (1 pound) loaf day-old French, brioche, or challah bread, cubed (about 10 cups); 1 cup raisins or chocolate chips, optional; 4 large eggs; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 cups whole milk; 2 cups heavy cream; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup dark brown sugar; 1/2 cup heavy cream; 2 tablespoons salted butter

"This bread pudding recipe turns day-old bread into a warm, cinnamon-kissed dessert topped with a rich brown sugar sauce. It's comfort food at its best...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 (1 pound) loaf day-old French, brioche, or challah bread, cubed (about 10 cups)

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1 cup raisins or chocolate chips, optional

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4 large eggs

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1/2 cup granulated sugar

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1/4 cup brown sugar

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2 cups whole milk

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2 cups heavy cream

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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1 cup dark brown sugar

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1/2 cup heavy cream

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2 tablespoons salted butter

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