The Best Bread Pudding | Paula Deen
"The Best Bread Pudding. A sweet and custard-like dessert with flavors of vanilla and brown sugar. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold...."
INGREDIENTS
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3 cups divided granulated sugar
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5 large beaten eggs
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2 cups milk
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4 teaspoons divided vanilla extract
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3 cups cubed allow to stale overnight in a bowl Italian bread
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1 cup packed light brown sugar
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1/2 cup melted, plus 1/4 cup softened butter
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1 cup chopped pecans
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1 beaten, for the sauce egg
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1/4 cup brandy
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