The Best Bread Pudding

Name: The Best Bread Pudding
Yield: 8
Ingredients: 2 cups granulated sugar; 5 large beaten eggs; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups cubed Italian bread, allow to stale overnight in a bowl; 1 cup packed light brown sugar; 1/4 cup (1/2 stick) butter, softened; 1 cup chopped pecans For the sauce:; 1 cup granulated sugar; 1/2 cup (1 stick) butter, melted; 1 egg, beaten; 2 teaspoons pure vanilla extract; 1/4 cup brandy

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INGREDIENTS

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2 cups granulated sugar

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5 large beaten eggs

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2 cups milk

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2 teaspoons pure vanilla extract

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3 cups cubed Italian bread, allow to stale overnight in a bowl

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1 cup packed light brown sugar

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1/4 cup (1/2 stick) butter, softened

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1 cup chopped pecans For the sauce:

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1 cup granulated sugar

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1/2 cup (1 stick) butter, melted

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1 egg, beaten

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2 teaspoons pure vanilla extract

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1/4 cup brandy

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