INGREDIENTS
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1⅓ cups warm water, 110 degrees
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⅓ cup olive oil
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2 tsp salt
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4 cups bread flour (or 1.5 cups white wheat flour and 2.5 cups bread flour)
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2 Tbsp & 2 tsp white sugar
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2 Tbsp & 2 tsp dry milk
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3 tsp active dry yeast (not quick rise)