INGREDIENTS
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2/3 cup parmesan cheese, grated
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1/3 cup provolone cheese, grated
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1/2 cup Italian seasoned breadcrumbs
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2 tablespoons parsley, chopped
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1 garlic clove, minced
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4 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon pepper
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1 1/2 lbs flank steaks
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1 cup dry white wine
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3 1/4 cups marinara sauce (can use a jar of sauce)