The Best Boozy Banana Cream Pie
INGREDIENTS
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For the Crust:
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2 cups graham crackers, pulsed into crumbs
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1/3 cup sugar
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1/4 teaspoon salt
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7 tablespoons butter, melted until just browned
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3/4 cup toasted pecans, chopped
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For the Bourbon Salted Caramel:
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3 tablespoons water
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1/2 cup brown sugar
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1/2 cup heavy whipping cream
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1/2 teaspoon flaky sea salt
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2 tablespoons bourbon whiskey
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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For the Banana Cream Custard:
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1/2 cup granulated sugar
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2 1/2 tablespoons corn starch
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1/4 teaspoon salt
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3 large egg yolks, at room temperature; lightly beaten
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3/4 cup whole milk
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1/2 cup evaporated milk
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2 tablespoons unsalted butter
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2 tablespoons banana liqueur (or 1 tablespoon banana extract)
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1 teaspoon vanilla extract
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2 large banans, sliced
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For the Whipped Cream:
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1 cup heavy whipping cream
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2 tablespoons confectioner's sugar
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1 teaspoon vanilla extract
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1/2 tablespoon bourbon (optional)
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Sliced bananas and pecans for topping (optional)
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