"My favorite Blueberry Muffins recipe yields soft and moist muffins with a crumble topping that is bakery-quality...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 cup granulated sugar
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3/4 teaspoon salt
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1 teaspoon baking soda
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1 1/2 teaspoons baking powder
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2/3 cup oil (,vegetable, canola oil or applesauce)
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1 large egg
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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1 cup blueberries (, fresh or frozen)
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3 Tablespoons granulated sugar
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3 Tablespoons light brown sugar
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3 Tablespoons all-purpose flour
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3 Tablespoons cold butter (, chopped)
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1 teaspoon ground cinnamon