The BEST Blueberry Muffins (Homemade & So Moist!) - Averie Cooks
"These are hands down the Best Blueberry Muffins EVER. They're fluffy and moist thanks to the addition of sour cream in the batter!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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pinch salt, optional and to taste
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1 large egg
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1 cup granulated sugar
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4 tablespoons unsalted butter, melted and cooled slightly
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1 teaspoon vanilla extract
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1 1/4 cups sour cream (I used lite)
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1 3/4 cups frozen blueberries + more for sprinkling on tops*
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about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided
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