"The MOISTEST blueberry cake you will ever eat! Perfect for a special breakfast, brunch, or a snack cake...."
INGREDIENTS
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½ cup unsalted butter, room temperature
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1 cup sugar plus 1 Tbsp to sprinkle on top
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Zest of 1 lemon
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1 egg, room temperature
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1 tsp pure vanilla extract
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2 cups all purpose flour, divided
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2 tsp baking powder
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1¼ tsp kosher salt
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Juice of ½ a lemon
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½ cup buttermilk
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2 cups fresh blueberries, washed and picked over