The Best Blackberry Crisp {Or Other Berry Crisp} | Mel's Kitchen Cafe

Name: The Best Blackberry Crisp {Or Other Berry Crisp} | Mel's Kitchen Cafe
Ingredients: 8-10 cups fresh blackberries (about 24-36 ounces), washed and dried well; 1/3 cup (2.5 ounces) granulated sugar; 1/3 cup (1.65 ounces) all-purpose flour; 1 tablespoon fresh lemon juice; 1 1/2 cup (5.25 ounces) old-fashioned or quick oats (I prefer the texture of quick oats here); 1 cup (5 ounces) all-purpose flour; 1 cup (7.5 ounces) brown sugar; 1/4 teaspoon salt; 1 cup (2 sticks, 16 tablespoons) butter, cut into tablespoon-size pieces

"This amazing blackberry crisp loaded with juicy fruit and a buttery crisp topping is simple and so delicious! Plus, you can sub in other berries, too!..."

INGREDIENTS

•

8-10 cups fresh blackberries (about 24-36 ounces), washed and dried well

•

1/3 cup (2.5 ounces) granulated sugar

•

1/3 cup (1.65 ounces) all-purpose flour

•

1 tablespoon fresh lemon juice

•

1 1/2 cup (5.25 ounces) old-fashioned or quick oats (I prefer the texture of quick oats here)

•

1 cup (5 ounces) all-purpose flour

•

1 cup (7.5 ounces) brown sugar

•

1/4 teaspoon salt

•

1 cup (2 sticks, 16 tablespoons) butter, cut into tablespoon-size pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes