INGREDIENTS
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1 (14-oz) can black-eyed peas, rinsed and drained
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1/2 onion, chopped
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1 cup cheddar cheese, grated
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1/4 cup sour cream
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8-10 jarred jalapeños slices
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4-5 drops Cholula Hot Sauce (or more!)
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salt & pepper to taste
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2 slices crumbled bacon (optional) or
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1/4 cup cooked chorizo (optional)