INGREDIENTS
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•3½ cups berries (I used mulberries, but any combination of blueberries, blackberries, or raspberries all work well too)
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•¼ cup melted butter (1/2 of a stick)
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•½ teaspoon lemon juice
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•1-2 Tablespoons brown sugar, depending on the sweetness of your berries
•
•1 cup granulated sugar
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•¾ cup all purpose flour + 2 Tablespoons, divided
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•¼ teaspoon salt
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•2 teaspoon baking powder
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•¾ cup milk