The BEST Beef Tips & Gravy that can be turned into a 360 Meal!
"Instructions for stove top, pressure cooker and slow cooker in post..."
INGREDIENTS
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1 teaspoon fine grind sea salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon thyme leaves (dried or about 2 sprigs of fresh thyme)
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1 Tablespoon olive oil
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1.5 pounds beef sirloin roast (cut into 1" cubes or 4"x1" strips)
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2 medium sweet or yellow onions (divided in recipe)
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8 ounces baby portobello (or white button mushrooms)
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10 ounces beef consommé (see recipe notes if not using a pressure cooker)
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2 Tablespoons balsamic vinegar
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2 Tablespoons Worcestershire sauce
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2 Tablespoons cornstarch
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2 Tablespoons water
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1 cup white long grain rice
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1¼ cups water (see recipe notes if not making in pressure cooker)
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12 ounces frozen broccoli
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