The BEST Beef Stew (Crock Pot or Instant Pot) | Gimme Some Oven

Name: The BEST Beef Stew (Crock Pot or Instant Pot) | Gimme Some Oven
Ingredients: 1 1/2 pounds chuck roast, cut into bite-sized pieces; sea salt and freshly-cracked black pepper; 1 tablespoon butter or olive oil; 2 1/2 cups beef stock; 1 pound Yukon gold potatoes, cut into bite-sized pieces; 8 ounces baby bella mushrooms, halved or quartered; 1 medium white onion, diced; 2 celery stalks, diced; 2 large carrots, diced; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 2 bay leaves; 2-3 tablespoons cornstarch (plus 2-3 tablespoons cold water)

"The BEST beef stew recipe -- ultra-cozy and hearty and delicious, and easy to make in the Instant Pot or Crock Pot...."

INGREDIENTS

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1 1/2 pounds chuck roast, cut into bite-sized pieces

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sea salt and freshly-cracked black pepper

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1 tablespoon butter or olive oil

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2 1/2 cups beef stock

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1 pound Yukon gold potatoes, cut into bite-sized pieces

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8 ounces baby bella mushrooms, halved or quartered

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1 medium white onion, diced

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2 celery stalks, diced

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2 large carrots, diced

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2 tablespoons tomato paste

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2 tablespoons Worcestershire sauce

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2 bay leaves

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2-3 tablespoons cornstarch (plus 2-3 tablespoons cold water)

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