The Best Bean and Ham Soup

Name: The Best Bean and Ham Soup
Yield: 12
Ingredients: 1 (20 ounce) package 15 bean mixture, soaked overnight (soaking is optional); 1 ham bone; 2 1/2 cups cubed ham; 1 large onion, chopped; 3 stalks celery, chopped; 5 large carrots, chopped; 1 (14.5 ounce) can diced tomatoes, with liquid (Ro-Tel); 1 (12 fluid ounce) can low-sodium vegetable juice (V8 100% Vegetable Juice); 3 cups vegetable broth; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon chili powder; 3 bay leaves; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 3 tablespoons lemon juice; 7 cups low fat, low sodium chicken broth; 1 teaspoon kosher salt

The Best Bean and Ham Soup was pinched from <a href="http://allrecipes.com/recipe/105518/the-best-bean-and-ham-soup/" target="_blank">allrecipes.com.</a>

""I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup."..."

INGREDIENTS

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1 (20 ounce) package 15 bean mixture, soaked overnight (soaking is optional)

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1 ham bone

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2 1/2 cups cubed ham

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1 large onion, chopped

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3 stalks celery, chopped

•

5 large carrots, chopped

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1 (14.5 ounce) can diced tomatoes, with liquid (Ro-Tel)

•

1 (12 fluid ounce) can low-sodium vegetable juice (V8 100% Vegetable Juice)

•

3 cups vegetable broth

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2 tablespoons Worcestershire sauce

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2 tablespoons Dijon mustard

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1 tablespoon chili powder

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3 bay leaves

•

1 teaspoon ground black pepper

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1 tablespoon dried parsley

•

3 tablespoons lemon juice

•

7 cups low fat, low sodium chicken broth

•

1 teaspoon kosher salt

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