INGREDIENTS
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Meatballs
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4-4.5 pounds ground beef
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1 can (12 oz.) evaporated milk
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1 cup oatmeal
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1 cup crushed saltine cracker crumbs
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2 eggs
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½ cup chopped onion
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½ teaspoon garlic powder
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2 teaspoons salt
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½ teaspoon pepper
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2 teaspoons chili powder
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Sauce
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2 cups ketchup
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1 cup brown sugar (or ½ cup brown sugar Splenda)
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½ teaspoon garlic powder
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1 Tablespoon mustard
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2 Tablespoons water
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Cheese (optional)