"(TESTED & PERFECTED RECIPE) This is the best basic pesto -- delicious tossed with pasta, spread on sandwiches, dolloped over tomatoes, mozzarella and more...."
INGREDIENTS
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1/3 cup walnuts
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2 large garlic cloves, roughly chopped
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2 cups gently packed fresh basil leaves
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2/3 cup extra virgin olive oil, best quality such as Lucini or Colavita
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1/2 cup grated Parmigiano-Reggiano