The Best Basic Creamy Southern Coleslaw Ever

  • 1 pound green cabbage (about half a medium cabbage)
  • 1 large carrot, peeled
  • 1/2 small white onion
  • 1 tablespoon distilled vinegar
  • 1/2 cup mayonnaise
  • 1 tablespoon white sugar
  • 1/4 teaspoon Morton’s coarse kosher salt (read more about the science of salt here)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery seeds (not celery salt)
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