The Best Banana Cake I've Ever Had | Sally's Baking Addiction

Name: The Best Banana Cake I've Ever Had | Sally's Baking Addiction
Ingredients: 3 large ripe bananas (about 1 and 1/2 cups mashed); 3 cups (375g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (360ml) buttermilk, at room temperature1

"This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor...."

INGREDIENTS

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3 large ripe bananas (about 1 and 1/2 cups mashed)

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3 cups (375g) all-purpose flour (spoon & leveled)

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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3/4 cup (170g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar

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1/2 cup (100g) packed light or dark brown sugar

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3 large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1 and 1/2 cups (360ml) buttermilk, at room temperature1

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