The Best Banana Cake

Name: The Best Banana Cake
Yield: 24
Ingredients: 3/4 cup unsalted butter (softened to room temperature (170g)); 3/4 cup canola or vegetable oil ((175ml)); 1 cup light or dark brown sugar ((200g)); 1/2 cup sugar ((100g)); 4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) ((470g)); 2 large eggs lightly beaten (room temperature preferred); 1/4 cup buttermilk ((60ml)); 1 Tablespoon vanilla extract; 2 1/2 cups all-purpose flour ((312g)); 1 teaspoons baking soda; 1 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped nuts; Frosting:; 8 oz cream cheese (softened (225g)); 1/2 cup unsalted butter (softened (113g)); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 1/2 cups powdered sugar ((315g)); 1 Tablespoons heavy cream; 1/2 cup chopped walnuts (for topping (optional))

The Best Banana Cake was pinched from <a href="https://sugarspunrun.com/best-banana-cake/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"This is the BEST Banana Cake recipe, and it's made completely from scratch!!..."

INGREDIENTS

•

3/4 cup unsalted butter (softened to room temperature (170g))

•

3/4 cup canola or vegetable oil ((175ml))

•

1 cup light or dark brown sugar ((200g))

•

1/2 cup sugar ((100g))

•

4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) ((470g))

•

2 large eggs lightly beaten (room temperature preferred)

•

1/4 cup buttermilk ((60ml))

•

1 Tablespoon vanilla extract

•

2 1/2 cups all-purpose flour ((312g))

•

1 teaspoons baking soda

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1 teaspoons baking powder

•

1 teaspoon salt

•

1 cup chopped nuts

•

Frosting:

•

8 oz cream cheese (softened (225g))

•

1/2 cup unsalted butter (softened (113g))

•

1 teaspoon vanilla extract

•

1/2 teaspoon salt

•

2 1/2 cups powdered sugar ((315g))

•

1 Tablespoons heavy cream

•

1/2 cup chopped walnuts (for topping (optional))

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