INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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8 ounces unsalted butter, at room temperature (1 cup or 2 sticks)
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2 cups sugar
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2 teaspoons pure vanilla extract
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2 large eggs at room temperature
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about 4 very ripe bananas, mashed (1 1/2 - 1 3/4 cups)
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1 cup Chobani banana Greek yogurt
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1 cup sugar
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5 tablespoons butter, cut into cubes
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1/2 cup heavy cream
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pinch sea salt, to taste