The Best Bakery Style Double Chocolate Chip Cookies

Name: The Best Bakery Style Double Chocolate Chip Cookies
Ingredients: 1 cup salted butter, softened (2 sticks); 1/2 cup white sugar; 1 cup brown sugar; 4 ounces (2/3 cup) dark chocolate (50-60%), melted; 2 large eggs; 4 teaspoons vanilla; 2 cups flour, spooned and leveled; 1 cup cocoa powder, spooned and leveled; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 2 cups chocolate chips (dark or semi-sweet, or half of both)

"You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of...."

INGREDIENTS

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1 cup salted butter, softened (2 sticks)

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1/2 cup white sugar

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1 cup brown sugar

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4 ounces (2/3 cup) dark chocolate (50-60%), melted

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2 large eggs

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4 teaspoons vanilla

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2 cups flour, spooned and leveled

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1 cup cocoa powder, spooned and leveled

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1 teaspoon baking soda

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3/4 teaspoon kosher salt

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2 cups chocolate chips (dark or semi-sweet, or half of both)

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