"Easy Baked Ziti made with pasta, lots of mozzarella and Parmesan cheese, basil, and sausage in a creamy sauce. This is always a crowd pleaser!..."
INGREDIENTS
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1 lb ground Italian sausage
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1 lb ziti ((rigatoni or penne can also be used))
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1 (24-26 ounce) jar marinara sauce ((I like Rao's brand))
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16 ounces cottage cheese ((1% fat))
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1 1/2 cups shredded Mozzarella cheese
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1 1/4 cup grated Parmesan cheese (divided)
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2 large eggs
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1/4 cup chopped basil ((more for the top))
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1 cup heavy cream
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1 teaspoon cornstarch
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1 teaspoon garlic powder
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1/2 teaspoon Italian seasonings