The Best Baked Spinach

Name: The Best Baked Spinach
Ingredients: 24 oz. frozen spinach (1 1/2 1-lb. bags), thawed and excess water squeezed out (you’re aiming for 3 cups cooked chopped spinach, you could use 3 lbs. fresh spinach and follow Deb’s detailed instructions here); 3 Tbsp. butter, divided; salt and freshly ground black pepper, to taste; 1 1/2 Tbsp. flour; 1 cup stock (chicken or beef, etc.) or milk or cream (I’ve used both homemade chicken broth and whole milk with success); 3/4 cup grated cheese (Deb recommended Swiss, I’ve used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious); 2 Tbsp. dry breadcrumbs or panko (I preferred the panko)

The Best Baked Spinach was pinched from <a href="http://www.ahintofhoney.com/2014/04/best-baked-spinach/" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

•

24 oz. frozen spinach (1 1/2 1-lb. bags), thawed and excess water squeezed out (you’re aiming for 3 cups cooked chopped spinach, you could use 3 lbs. fresh spinach and follow Deb’s detailed instructions here)

•

3 Tbsp. butter, divided

•

salt and freshly ground black pepper, to taste

•

1 1/2 Tbsp. flour

•

1 cup stock (chicken or beef, etc.) or milk or cream (I’ve used both homemade chicken broth and whole milk with success)

•

3/4 cup grated cheese (Deb recommended Swiss, I’ve used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious)

•

2 Tbsp. dry breadcrumbs or panko (I preferred the panko)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes