INGREDIENTS
•
2 tablespoons light
brown sugar
•
1/2 teaspoon
paprika
•
1/2 teaspoon
garlic powder
•
1/4 teaspoon
cayenne pepper
•
Kosher salt and freshly ground
black pepper
•
1/4 cup panko breadcrumbs
•
1/2 cup
parsley leaves, chopped
•
2 tablespoons unsalted
butter, melted
•
1 1/2 pounds skin-on
salmon fillet, preferably center-cut
•
1 tablespoon Dijon