"This is the BEST baked macaroni and cheese recipe! Brown and crunchy on top, smooth and creamy in the middle, with an amazing gourmet taste!..."
INGREDIENTS
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1½ cups dry elbow macaroni
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3 Tbsp. butter
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3 Tbsp. all-purpose flour
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2 cups milk, not skim
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½ tsp. salt
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½ tsp. pepper
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2 cups cheese, shredded (Cheddar, Swiss)
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parsley, chopped (optional)